Studies on bacteriological Profile of some meat products

Bacteriological profile of sheep carcasses in a private Egyptian abattoir

Bacteriological evaluation of freshly slaughtered chicken carcasses

Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt

Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops

Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment

ROLE OF ABATTOIR EFFLUENTS IN CONTAMINATING CARCASSES WITH SOME FOOD POISONING BACTERIA

E. coli and Salmonella stereotyping in cattle carcasses at abattoir level

E. coli strains producing Shiga toxin in cattle carcasses at abattoir level

Incidence and characterization of S. aureus in broiler carcasses