BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING

Biogenic Amines as A Quality Marker in Beef and Chicken Products

Occurrence , Concentration and Acceptability of Biogenic Amines in Some Chicken Meat Cuts

THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

Biogenic amines residues in canned fish

DETERMINATION OF SOME BIOGENIC AMINES LEVELS IN SOME CHEESE VARIETIES

Biogenic Amines as Serious Residues in Street Vended Foods

ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT

Trials for controlling of biogenic amines in fish products

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS