Bacteriological evaluation of freshly slaughtered chicken carcasses

The Bacteriological Quality 0f Some Chicken Meat Products

Bacteriological assessment of freshly slaughtered chicken and a trial for Improvement

Bacterial Status of Fresh Marketed Chicken Meat cuts-up

Bacteriological aspect of meat and poultry meat meals

Chemical criteria of chicken meat

Bacteriological evaluation of half cooked chicken meat products

MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES

Enrofloxacin residues in chicken meat and giblets

Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern