Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Effect of marjoram oil on the quality and shelf life of meat

The using of essential oils in improving mycological status of some meat products

Impact of some essential oils on the quality of chilled minced beef

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS

Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE