ArticleSocial Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants
ArticleSocial Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants
ArticleThe Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels
ArticleThe Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels
ArticleEvaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza
ArticleEvaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza
ArticleFOOD SAFETY DURING COVID-19 PANDEMIC: KNOWLEDGE, ATTITUDE AND PRACTICE AMONG FOOD HANDLERS – AN INTERVENTIONAL STUDY
ArticleFOOD SAFETY DURING COVID-19 PANDEMIC: KNOWLEDGE, ATTITUDE AND PRACTICE AMONG FOOD HANDLERS – AN INTERVENTIONAL STUDY
ArticleThe Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19
ArticleThe Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19