Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Health Affairs in Universities’ Cafeterias: A Case Study of Minia University

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Investigating the Entrepreneurship Behaviour among Hospitality Undergraduates in Egypt

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?

Assessment of the Role of Top Management in the Egyptian Hospitality Industry through All-Inclusive Sales: The Case of Hurghada

The Use of Global Educational Platforms in Student Assessment: An Applied Approach on Students of Higher Hospitality Education at FTH, Alexandria University

The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt

Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department