Enhancing Energy-Saving Efficiency in Light of Sustainability Practices in Five-Star Hotels in Sharm El-Sheikh City, Egypt

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Applying Green Practices in Hotels Sector to Ensure Sustainable Development-Case Study of The Hotels in Siwa Oasis

International Tourists’ Behaviors and Environmental Values for Sustainability in Tourism and Hospitality Business: A Systematic Review in Hurghada

Measuring Energy Conservation Techniques in Hotels (an empirical study on Sharm El Sheikh and Hurghada Resorts)

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Developing Sustainable Energy-Saving Strategies in Five-Star Hotels in Sharm El-Sheikh ‎City, Egypt

Studying the Effectiveness of Government Approaches to Incidents and Crisis in the Egyptian Hospitality Sector

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

دور الممارسات الخضراء فى تحقيق التنمية السياحية المستدامة في الفنادق المصرية