Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt

How local restaurants in Fayoum handle food rumors?

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Impact of Motivators of Spreading Food and Beverage Rumors of Fast Food Restaurants Brand Name on Customers’ Purchasing Decisions

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

The Impact of online word-of-mouth on purchase Intention An Applied study on Hospitality industry in Egypt

The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city

The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt