The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor

Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

Food Handlers' Intentional Behaviors toward Food Waste in Hospitals