Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt

Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt

Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Hotel Managers’ Perception of the Internal Environment for Innovation: The Case of Egyptian Hotels

CUSTOMER PERCEPTIONS OF HOSPITALITY SERVICES AT SOME HERITAGE SITES IN EGYPT

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt