Environmental and Social Practices in Luxury Hotels: Customers' Perceptions

Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria

Guests' Perception of the Hotel Image: The impact of Servicescape

Factors Influencing Customer Value Co-Creation in Hotels: Customer Perspective

Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach.

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Relationship of Some Socioeconomic Factors on Furniture and Furnishing and Décor Accessories Choosing between Females Students Sample in Faculty of Agriculture Cairo University

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Customer Satisfaction and Repurchase Intentions in Hotels During the Exchange Rate Change in Egypt: A Comparative Study Based on Demographic and Tripographic Attributes

Perception of Hotel Guests on Acceptability of Indigenous Mats, String Beaded- Straws And Dyed- Resist Textiles as Curtains