Prevalence of Staphylococcus aureus and listeria monocytogenes Isolated From Processed Meat in El-Menoufia, Egypt

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.

The occurrence and significance of Pseudomonas aeruginosa isolated from some meat products in Sohag city.

PREVALENCE OF CAMPYLOBACTER SPP. AND ITS PATHOGENIC GENES IN POULTRY MEAT, HUMAN AND ENVIRONMENT IN ASWAN, UPPER EGYPT

Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

Prevalence of some Foodborne Pathogens (FBPs) in imported chilled and frozen beef in Egypt

Prevalence of <i>L. monocytogenes</i> and <i>E. coli O157:H7</i> in Some Dairy Products in Beni Suef City, Egypt

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products