Oligosaccharides Production by Leuconostoc holzaapfelii Strain S7 Using Sugar Cane Molasses as Fermentation Medium

Bioproduction of Fructose from Chicory (Cichorium intybus) Roots and Jerusalem Artichoke (Helianthus tuberosus)Tubers

MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS

A comparison Of Some Commercial Enzymes Used In The Production Of Glucose Syrup From Starch.

Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production

Direct microbial production of prebiotic and antioxidant chitin-oligosaccharides from shrimp byproducts

MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER

Comparison of Some Commercial Enzymes Used In the Production of High - Maltose Syrup From Corn Starch

Inulinase Production from Plant Materials by some Local Yeast Strains

FRUCTO SYRUP FROM WHEY MILK VIA BIOTECHNOLOGY