Effect of some preanalytical variables on some screening tests of coagulation

Comparison of Biochemical versus Morphological Changes of Human In-Vitro Stored and Postmortem Blood Specimens during Different Time Intervals

METABOLIC CHANGES IN BLOOD AND OVARIAN FOLLICULAR FLUID IN BALADI GOATS AS AFFECTED BY STORAGE TIME DURATION

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT POULTRY

Histological study of effects of storage duration and temperature on the rabbits blood cells

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

COAGULATION PROFILE IN CHRONIC LIVER DISEASES

Histological and Ultrastructural Changes of White Blood Cells in Vitro Storage of Human Blood at Different Time Intervals

STUDIES ON THE EFFECT OF DIFFERENT PRESERVATIVES ON THE QUALITY CONTROL OF ANTITETANIC SERUM

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT FISH