Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010

SOME PHARMACOLOGICAL AND PATHOLOGICAL STUDIES ON ALLIUM SATIVUM (GARLIC)

The Use of Syzygium aromaticum L. to Avoid and Control the SARS-CoV-2 Related Complications

The Possible Ameliorating Effect of Allicin (Oral\Inhalation) on Cadmium Induced Acute Lung Injury in Adult Male Albino Rats: Histological and Immunohistochemical Study

Possible Western and Chinese medicines for “Omicron”

Nigella sativa L. as a potential natural product for the treatment of COVID-19

THE POTENTIAL CONVENTION OF GARLIC AND BLACK SEED DIFFERENT EXTRACTS AS AN EFFECTIVE TREATMENT OF CRYPTOSPORIDIUM SPP. : AN EXPERIMENTAL STUDY

Potential Role of Medicinal Plants for the Treatment of Respiratory Viruses: A Review

Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products

Saussurea costus may help in the treatment of COVID-19