IMPACT OF COLD STORAGE ON ANTIOXIDANTS ACTIVITY AND VITAMIN C IN MILK FLAVORED BY SUBTROPICAL FRUITS

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar

The Inhibitory Effect of Some Chemical Food Preservatives on the Growth of Some Isolated Dairy Products Fungi

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI

EFFECT OF VARIOUS THERMAL TECHNIQUES AND FROZEN STORAGE ON SOME CHEMICAL COMPONENT AND PHYTOCHEMICAL COMPOUNDS OF GREEN BEANS AND BROCCOLI.

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

Chemical and Antioxidant Properties of Rayeb Milk Fortified with Thyme and Almond Oils,

Effect of Home-Processing on The Antioxidant Properties of Apricot Products

Effect of Storage on Bioactive Compounds of Tomato And Its Products