Non-Thermal Milk and Milk Products Processing

Effect of Minimal Processing Versus Thermal Processing on the Quality Characteristics of Grapefruit Juice

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar

PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS

PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION

Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

Accelerated Ripening of UF Feta-Cheese by Using Freeze-Shocked Culture of Lactobacillus helveticus or Barley Extract

EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE