Manufacture of Probiotic Soft Cheese by Using <I>Bifidobacterium breve</i> and Fortification by Yeast Extract

The influence of adding whey protein powder in probiotic white soft cheese making

Characteristics of Low-Fat White Soft Cheese Made with Different Ratios of <I>Bifidobacterium bifidum</i>

Impact of Probiotic Bacteria on the Chemical Characteristics of Low-fat Soft White Cheese

Effect of Bacteriocin on Soft Cheese

Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese

Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making

QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus

Biopreservation of Domiati Like Cheese Using Protective Lactic Acid Bacterial Culture

USE OF SOME LACTIC ACID BACTERIAL STRAINS IN ENHANCING RAS CHEESE RIPENING