Biological and Biochemical Treatments to Improve the Nutritive Values of Bean Straw (BS): 2- In Vitro Studies to Evaluate the Nutritive Values of Untreated and Treated (BS) - Egyptian Knowledge Bank - troweb

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Biological and Biochemical Treatments to Improve the Nutritive Values of Bean Straw (BS): 2- In Vitro Studies to Evaluate the Nutritive Values of Untreated and Treated (BS)

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Last updated: 03 Jan 2025

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