محاولة تحسين جودة الجبن الطرى المصنع من لبن الماعز

AN ATTEMPT TO PRODUCE LOW FAT PROBIOTIC EDAM-LIKE CHEESE FROM GOATS' MILK WITH ACCEPTABLE QUALITY

إنتاجية اللبن وخصائصه من الماعز الزرايبى الحلاب المغذى على سيلاج برسيم الحشة الأولى بأنواع مختلفة من الأتبان

دراسة اقتصادية لتصنيع الجبن الفيتا مع وبدون الجودة الشاملة فى محافظة الشرقية

TRIALS TO IMPROVE THE QUALITY OF SOFT CHEESE MANUFACTURED FROM GOAT'S MILK

QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS

UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING

PRODUCTION AND UTILIZATION OF GOAT'S MILK IN SOFT CHEESE MAKING

PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES

IMPROVING THE PROPERTIES OF RAS CHEESE MADE FROM GOATS MILK