Impact of cinnamon oil and its nanoemulsion on <i>Staphylococcus aureus</i> isolated from luncheon samples sold in Sohag city

Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products

Evaluation of Antibiofilm Activity of Nigella sativa and Olive Oils’ Nanoemulsions against Bacillus cereus from Dairy Processing Plants

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA

Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits

Effect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma

Utilization of Cinnamon in Preparation and Preservation of Food Products from Microbial Contamination

Effective Use of Cinnamon Essential Oil Encapsulated in β-cyclodextrin Citrate as an Antimicrobial for Food Packaging

ANTIBACTERIAL EFFECT OF CINNAMON AND OREGANIUM OILS ON MULTIDRUG RESISTANT ESCHERICHIA COLI AND SALMONELLAE ISOLATED FROM BROILER CHICKENS

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.