ArticleIsolation and Identification of Nonstarter Lactic Acid Bacteria from Traditional Baramily Cheese
ArticleIsolation and Identification of Nonstarter Lactic Acid Bacteria from Traditional Baramily Cheese
ArticlePhysicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice
ArticlePhysicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice
ArticleStudies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities
ArticleStudies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities
ArticleIsolation, Morphological Characterization, and Phylogenetic Identification of Botrytis cinerea Associated with Postharvest Gray Mold of Apple Fruits
ArticleIsolation, Morphological Characterization, and Phylogenetic Identification of Botrytis cinerea Associated with Postharvest Gray Mold of Apple Fruits
ArticleIsolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products
ArticleIsolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products
ArticleIsolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria
ArticleIsolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria