HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

Effect of frozen storage on fish quality and fishery products: A Review

Bacteriological Evaluation of Some Fresh and Frozen fish

HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS

MICROBIAL QUALITY OF FRESH WATER FISH

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Determination of histamine level in frozen fish in relation to bacterial contamination

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

SANITARY CONDITION OF FRESH FISH FILLETS

Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus).