The presence of persistent coliform and E. coli contamination sequestered within the leaves of the popular fresh salad vegetable “Jarjeer / Rocket” (Eruca sativa L.).

Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt

Evaluation of Microbiological Quality of Ready to Eat Salads in Alexandria City, Egypt

Prevalence of Enteric Pathogens in the Prepackaged Salads in Makkah City, Saudi Arabia

Incidence of E. coli and Salmonellae in ready to eat fast foods

STUDIES ON SALMONELLA AND E.COLI IN SOME MEAT PRODUCTS (BEEF BURGERS AND LUNCHEON) SOLD IN ASSIUT CITY.

MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY

Occurrence of Escherichia coli in Fast Foods at Restaurant level

GROWTH AND SURVIVAL OF ESCHERICHIA COLI CARRYING MULTIDRUG RESISTANCE PLASMIDS DURING PREPARATION AND STORAGE OF YOGHURT WITH REFERENCE TO THEIR PUBLIC HEALTH HAZARD نمو وبقاء مي

GROWTH AND SURVIVAL OF E. coli AND S. Typhimurium IN CULTURED BUTTERMILK