Protective effect of virgin coconut oil against doxorubicin-mediated hepatotoxicity in rats

THE BENEFICIAL ROLE OF VITAMIN D AND COCONUT OIL IN ALLEVIATING THE BLOOD GLUCOSE AND INSULIN LEVELS AND HISTOLOGICAL ALTERATIONS IN THE THYROID GLANDS OF HYPERGLYCEMIC MICE

HEPATOPROTECTIVE ACTIVITY OF CITRUS FRUITS PEEL EXTRACTS ON LIPOPOLYSACCHARIDE/D-GALACTOSAMINE-INDUCED LIVER DAMAGE IN RATS

EFFECT OF THYME OIL ON DOXORUBICIN-INDUCED HEPATOTOXICITY IN FEMALE ALBINO RATS: HISTOLOGICAL, ULTRASTRUCTURAL, AND BIOCHEMICAL STUDIES

HISTOLOGICAL AND HISTOCHEMICAL EVALUATION OF VINCRISTINE HEPATO-RENAL TOXICITY IN ALBINO RATS AND THE AMELIORATION BY BROCCOLI AND MUSTARD SEEDS EXTRACTS

THE PROTECTIVE EFFECT OF CURCUMIN AND TAURINE AGAINST HEPATOTOXICITY INDUCED BY THE INSECTICIDE "FENTHION" IN MALE ALBINO RATS

EFFECT OF VIRGIN COCONUT AND SESAME OILS ON HYPERGLYCEMIA OF MALE RATS

CAFFEIC ACID AMELIORATES DIETHYLNITROSAMINE-INDUCED HEPATOTOXICITY IN MALE RATS

Effect of Jojoba Oil and Extra Virgin Olive Oil on Genetic Expressions and DNA Damage in Induced CCl4 Toxicity in Rats

SOME TOXICOLOGICAL STUDIES ON CROTON OIL IN WHITE RATS