Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats

Hepatoprotective Effect of Figs and Olives Fruits in Ccl4 Induced Hepatic rats

Protective Effects of Garlic Oil against Liver Damage Induced by Combined Administration of Ethanol and Carbon Tetrachloride in Rats

Protective Effect of Nigella sativa Seeds Against Hepatotoxicity - Induced by Carbon Tetrachloride in Rats

HEPATOPROTECTIVE EFFECTS OF MORINGA OLEIFERA EXTRACTS ON ACETAMINOPHEN-INDUCED OXIDATIVE DAMAGE IN RATS

Protective effect of Aloe vera gel extract plant on liver diseases of experimental rats

Protective effect of omega-3 on Doxorubicin-induced hepatotoxicity in male albino rats

Protective Effect of Vitamins E & C and Silymarin Against Paracetamol Toxicity on the Liver of Adult male Albino Rat

Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins

Effect of Some Medicinal Plant Seeds on CCl4 -Induced Hepatotoxicity in Experimental Rats