Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

Physico-chemical properties and antioxidant activities of extracted essential oils from irradiated rosemary and clove buds

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil

THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT

BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative

PHYSICOCHEMICAL PROPERTIES AND ITS APPLICATION OF DILL (AN-ETHUM GRAVEOLENS) AND PARSLEY (PETROSELINUM SATIVUM) AND THEIR ESSENTIAL OILS

Physicochemical Characteristics, Inhibition of Lipid Peroxidation, and Oxidative Stability Index by Antioxidant Alternatives of Promising Binary Oil Blend (Canola and Olive oils)