PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS

COMPARISON BETWEEN THE MICROBIOLOGICAL STATUS OF RAW AND PASTEURIZED MILK YOGHURT

Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

EFFECT OF OZONE TREATED MILK ON THE MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF YOGURT

Non-Thermal Milk and Milk Products Processing

Effect of Using Microwave Radiation in Milk Pasteurization

THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

The Effect of High Pressure Processing on Milk: An Overview

INSECTICIDE RESIDUES IN MILK AND INFLUENCE OF HEAT TREATMENTS AND BACTERIAL FERMENTATION AS SAFEGUARD AGAINST THESE POLLUTANTS

Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar