COMPARISON BETWEEN THE MICROBIOLOGICAL STATUS OF RAW AND PASTEURIZED MILK YOGHURT
Last updated: 05 Jan 2025
10.21608/avmj.2014.170986
Key words: Microbiology, Raw, pasteurized, Milk yoghurt
O.A.
SADEK;
Animal Health Research Institute – Assiut Regional Lab.
MANL
M. AMIN
Animal Health Research Institute – Assiut Regional Lab.
M.F.
HUSSEIN
Animal Health Research Institute – Assiut Regional Lab.
mahmoudfarghaly_1970@yahoo.com
60
142
24326
2014-07-01
2014-06-24
2014-07-01
132
138
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_170986.html
https://avmj.journals.ekb.eg/service?article_code=170986
18
Research article
1,840
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
COMPARISON BETWEEN THE MICROBIOLOGICAL STATUS OF RAW AND PASTEURIZED MILK YOGHURT
Details
Type
Article
Created At
23 Jan 2023