Antioxidant Properties and Total Polyphenolic Contents of Post Distillation Solid Residue Extract from Gamma-Irradiated Clove Buds

Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil

Impact of Γ-Irradiation on Chemical Constituents, Antibacterial and Antioxidant Activity of Clove and Cinnamon Volatile Oils

Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils

BIOCHEMICAL STUDIES ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS ESSENTIAL OILS

Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices