EFFECT OF SPROUTING USING SALINE WATER ON STORAGE WHEAT GRAIN SPROUTS CHARACTER, PROXIMATE ANALYSIS AND PHYTOCHEMICAL COMPOUNDS FRACTION

SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS

SOAKING OF WHEAT GRAINS WITH DIFFERENT SOLUTIONS BEFORE CULTIVATION IN CLAY LOAM SOIL IRRIGATED WITH DILUTED SEA WATER

EFFECT OF SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION AND PROTEIN QUALITY AND FRACTIONATIONS OF EGYPTIAN CLOVER SPROUTS

Effect of Wheat Grains Soaking in Micro-element Solutions on Yield and its Components

Effect of Soaking Seeds in Some Growth Regulators on Wheat Grown in Sandy Soil

EFFECT OF SALINITY ON SOME WHEAT (TRITICUM AESTIVUM) CULTIVARS

Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value

EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS

INFLUENCE OF WATER SALINITY ON CHEMICAL COMPOSITION OF FIVE WHEAT CUL TIVARS