GENETIC MODIFICATION OF SOME Saccharomyces cerevisiae STRAINS TO INCREASE UNSATURATED FATTY ACIDS PRODUCTION

BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

Genotypic Variation in Ethanolic Fermentation Using New Genetically Recombinants of Saccharomyces cerevisiae

Alcohol Fermentation Performance by Novel Genomic Recombinants of Saccharomyces cerevisiae

PRODUCTION OF BIOMASS FROM WHEY PERMEATE AND STARCH HYDROLYSATES BY Saccharomyces cerevisiae AND Kluyveromyces marxianus

BIOTECHNOLOGICAL STUDIES ON SALINITY-TOLERANT MICROORGANISMS.

Optimization of Glycerol Production by a New Osmotolerant <i>Wickerhamomyces anomalus</i> AUMC 11687 Yeast Strain Using Response Surface Methodology

THE ECOPHYSIOLOGICAL CLASSIFICATION OF YEASTS

A Comparative Study Between Different Preservation Methods on The Viability of Some Yeast Cultures

Genetic diversity of Saccharomyces cerevisiae isolated from different feed sources: applications and implications for biotechnological animal health