IN-VITRO EVALUATION OF PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

Characterization, Encapsulation and Evaluation of the Newly Isolated Enterococcus Faecium as A Probiotic For Ruminants

EVALUATION OF DIRECT-FED MICROBIAL SUPPLEMENTATION TO IMPROVE UTILIZATION OF THE LOW QUALITY ROUGHAGES IN RUMINANTS

ADDING PROBIOTICS TO RATIONS OF FATTENED CROSSBRED FRIESIAN CALVES AND ITS INFLUENCE ON CALVES’ PERFORMANCE

The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics

EFFECT OF TWO LEVELS OF PROBIOTICS SUPPLEMENTATION ON PERFORMANCE, DIGESTIBILITY, AND SOME BLOOD CONSTITUENTS IN WEANED LAMBS

SUCKLING CALVES PERFORMANCE AND IMMUNE STATUS AS AFFECTED BY LACTOCOCCUS LACTIS AS A PROBIOTIC SOURCE

IMPACT OF USING ENCAPSULATED AND NON-ENCAPSULATED PROBIOTICS ON THE PERFORMANCE OF YOUNG SUCKLING CALVES

EFFECT OF ANAEROBIC PROBIOTIC AND/OR BIOLOGICAL ANTITOXIN SUPPLEMENTATIONS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF LACTATING COWS

GROWTH PERFORMANCE OF GROWING LAMBS FED DIETS DIFFERING IN CONCENTRATE: ROUGHAGE RATIO AND SUPPLEMENTED WITH A PROBIOTIC