RESIDUAL BEHAVIOUR OF CERTAIN PESTICIDES ON AND IN GRAPE LEAVES

RESIDUES OF PIRIMIPHOS-METHYL AND PROTHIOFOS ON AND IN BROAD BEAN PLANT AND SOIL

RESIDUAL BEHAVIOUR OF FLUSILAZOLE AND TRIFLUMIZOLE FUNGICIDES ON AND IN APPLE FRUITS UNDER FIELD CONDITIONS

PERSISTENCE OF SOME PESTICIDES ON AND IN GRAPE AND GRAPE LEAVES

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS

Degradation of Azoxystrobin, Lufenuron and Fenpyroximate Residues in/on Grape Fruits under Field Conditions.

Residue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions

RESIDUES AND PRE HARVEST INTERVAL OF ABAMECTIN, DINICONAZOLE, METHOMYL AND PHENTHOATE IN SWEET PEPPER UNDER GREENHOUSE CONDITIONS.

RESIDUES OF DIAZINON AND FENITROTHION INSECTICIDES ON AND IN SUGAR-BEET PLANTS

EFFECT OF FOOD PROCESSING ON RESIDUES OF DINICONAZOLE, ETOXAZOLE AND IMIDACLOPRID IN STRAWBERRY FRUITS