ISOLATION AND PARTIAL CHARACTERIZATION OF SALMONELLA PHAGE FROM MAROJARM PLANTS

Isolation and Characterization of some Bacteriophages and their Associated Bacteria in Sea Food: Phage-Host Interaction

Isolation and Speciation of a New Bacteriophage for Controlling Pectobacterium atrosepticum

APPLICATION OF SALMONELLA PHAGE COCKTAIL TO CONTROL SALMONELLA TYPHIMURIUM IN VITRO

ISOLATION AND SEROTYPING OF SALMONELLA SPECIES FROM RAW MILK OF COWS, BUFFALOES AND SHEEP IN ASSIUT GOVERNORATE

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

ISOLATION AND IDENTIFICATION OF Salmonella enterica TYPHIMURIUM FROM RABBITS

Isolation and molecular identification of salmonella from fermented foods

ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE.

ISOLATION AND CHARACTERIZATION OF Bacillus thuringiensis BACTERIOPHAGES USING ELECTRON MICROSCOPE AND RAPD-PCR