EFFECT OF SPROUTING USING SALINE WATER ON STORAGE WHEAT GRAIN SPROUTS CHARACTER, PROXIMATE ANALYSIS AND PHYTOCHEMICAL COMPOUNDS FRACTION

SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS

EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS

EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT

Effect of Faba bean seed sprouting using saline water on its antioxidant properties

Effect of germination and irradiation treatments on quality and storability of clover sprout

NUTRITIVE VALUE OF SOME EGYPTIAN CLOVER VARIETIES AS AFFECTED BY VARIOUS LEVELS OF PHOSPHORUS FERTILIZATION.

Effect of Salinity on Seed Germination, Growth and Amino Acid Content in Fenugreek (Trigonella faenum-graecum L) Sprouts

Improvement of Egyptian Clover Yield and Quality by Using Bio and Organic Fertilizers in Newly Cultivated Saline Soil

EFFECT OF GROWTH STIMULANT SUBSTANCES ON THE PRODUCTIVITY AND QUALITY OF SOME EGYPTIAN CLOVER (TRIFOLIUM ALEXANDRINUM, L.) VARIETIES