IN VITRO PROPAGATION OF KORONAKI AND CORATINA OLIVE CVS.

IN VITRO SHORT-TERM GERMPLASM PRESERVATION OF Myrtus communis L

IN VITRO PRESERVATION AND MOLECULAR CHARACTERIZATION OF THREE STRAWBERRY VARIETIES

HORTICUL STUDIES AND GENETIC TURAL FINGERPRINTING OF APRICOT CUL TIVARS USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) MARKER

MOLECULAR GENETIC IDENTIFICATION AND OLIVE LEAVES OIL COMPOSITION OF SOME EGYPTIAN OLIVE CULTIVARS

EVALUATION OF GROWTH AND FRUITING OF SOME OLIVE CVS GROWN UNDER MINIA REGION CONDITIONS

Floral Behavior, Fruit Characteristics and Oil Quality of Some Olive Cultivars "Olea europaea L."

EFFECT OF IRRIGATION WITH SALINIZED WATER ON GROWTH AND CHEMICAL CONSTITUENTS OF “KALA-MATA” OLIVE CULTIVAR GRAFTED ONTO DIFFERENT OLIVE ROOTSTOCKS

THE INFLUENCE OF COLD STORAGE ON THE ROOTING ABILITY OF SOME OLIVE CVS CUTTINGS

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL