RESIDUAL BEHAVIOUR OF CERTAIN PESTICIDES ON AND IN GRAPE LEAVES

RESIDUES OF IMIDACLOPRID AND MYCOLBUTANIL IN/ON GRAPE AND SOIL UNDER FIELD CONDITIONS

DISAPPEARANCE OF AZOXYSTROBIN, CYPRODINIL, FLUDIOXONIL, FENHEXAMID AND MYCLOBUTANIL IN STRAWBERRY FRUITS UNDER FIELD CONDITIONS

Residue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions

Degradation of Azoxystrobin, Lufenuron and Fenpyroximate Residues in/on Grape Fruits under Field Conditions.

Dissipation Behavior of Thiophanate-Methyl in Apple and Strawberry Fruits under Open Field Conditions

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS

RATE OF DETERIORATION OF DIFENOCONAZOLE FUNGICIDE RESIDUES ON AND IN TOMATO FRUITS AND UNDER THE ENVIRONMENTAL CONDITIONS

RESIDUAL EFFECT OF CERTAIN COPPER FUNGICIDES USED IN CONTROLLING DOWNY MILDEW OF LETTUCE

PERSISTENCE AND BEHAVIOR OF CERTAIN INSECTICIDE RESIDUES ON TOMATO FRUITS IN RELATION TO PROCESSING AND BIOCHEMICAL CONSTITUENTS OF FRUITS