Factors affecting the infection by Fusarium oxysporum and F. proliferatum and the progress of garlic clove rot disease during storage

Studies on some Garlic Diseases during Storage in Egypt

FUMIGANT AND CONTACT TOXICITY OF GARLIC OIL ON Ca/losobruchus c/Jinensis (L.), CaJJosobruchus macuJatus (F.), Tribolium castaneum (HBST.) AND SitophiJus oryzae (L.)

EFFECT OF ALLYL DISULFIDE FROM ESSENTIAL OIL OF GARLIC ON ADULTS OF FOUR SPECIES OF STORED GRAIN INSECTS, Callosobruchus chinensis (L.), Callosobruchus maculatus (F.), Tribolium c

INFLUENCE OF SOME PLANT POWDERS ON MITE INFESTATION ON ONION AND GARLIC UNDER STORAGE CONDITION.

EFFECT OF CULTIVARS, SOME CLIMATIC FACTORS AND PLANT DEVELOPMENTAL STAGES ON THE POPULATION DENSITY OF ONION THRIPS, THRIPS TABACI LIND. ON GARLIC PLANTS IN EGYPT

Impact of New Agricultural Systems on Some Garlic Cultivars

Protection of Stored Grain Products by Loading Garlic (Allium sativum) and Parsley (Petroselinum crispum) Essential Oils on Cork Disks

Effects of Certain Fungicide Alternatives on Garlic Yield, Storage Ability and Postharvest Rot Infection

EVALUATION OF SOME ASSAYS TECHNIQUES FOR DETERMINATION OF SUSCEPTIBILITY OF GARLIC CULTIVARS TO THE PINK ROOT DISEASE