PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES

PRODUCTION OF HIGH QUALITY DEHYDRATED FOOD PRODUCTS BY SIMPLE TECHNIQUE FOR SMALL PROJECTS

PRODUCTION OF TOMATO POWDER AND DRIED SLICES FOR USE IN SOME FOODSTUFFS

PRODUCTION OF LOW-CALORIE ICE MILK

PRODUCTION AND EVALUATION OF NUTRACEUTICAL VEGETABLE JUICE BLENDS

FORAGE PRODUCTION ENGINEERING BY SOLAR DRYING OF VEGETABLE CROP RESIDUES

Production of untraditional vegetable juices fortified with fruits

PRODUCTION OF SOUPS USING DIFFERENTPLANT WASTE PRODUCTS

PREPARATION AND FLAVOUR EVALUATION OF HIGH QUALITY FREEZE DRIED SEASONING BLEND

Production of Vegetables Soup Powder Supplemented with Two Protein Sources