PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK

Health-promoting Effects of Camel Milk and its Exosomes

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE

CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK

THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK

Physicochemical properties and health benefits of camel milk and its applications in dairy products: A review

CHEMICAL COMPOSITION OF CAMEL'S COLOSTRUM AND MILK IN UNITED ARAB EMIRATES

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

Composition and Properties of Camel Milk in Comparison with Cow's and Buffaloes' Milks