MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY

MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE

Bioproduction of Fructose from Chicory (Cichorium intybus) Roots and Jerusalem Artichoke (Helianthus tuberosus)Tubers

PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE

Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique

Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients

PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES

Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria

Production of Fruit Flavored Probiotic Rice Milk Beverage