EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

EFFECT OF DIFFERENT MARINATING SOLUTIONS or MICROBIAL GROWTH INHIBITION AND QUALITY CHARACTERISTICS IMPROVEMENT OF BEEF SLICES DURING COLD STORAGE

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

Effect of lactic acid and acetic acid on the quality of local meat

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

Tenderization of spent hen meat using kiwl and pineapple extracts

EFFECT OF DIFFERENT ACETIC ACID CONCENTRATIONS ON MICROBIAL QUALITY, COLOUR STABILITY, AND SENSORY ACCEPTABILITY OF BEEF SHAWARMA STORED UNDER REFRIGERATED CONDITIONS

Improving the Quality of Some Chicken Products with Some chemical Treatments

Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY