Non-Traditional Egyptian Honeys: A Comprehensive Analysis of Chemical Composition, Bioactive Compounds, and Biological Activities

THE PHYSICO-CHEMICAL PROPERTIES AND COMPOSITION OF HONEYS RESULTED FROM DIFFERENT BOTANICAL ORIGIN

Sugars Profile of Citrus (Citrus spp.) Honey for Quality Determination

QUALITY PARAMETERS IN BLACK HONEY SAMPLES PROCESSED IN DIFFERENT REGIONS IN EGYPT

Quality evaluation of four honey types collected from Upper Egypt governorates

Physicochemical Characteristics of Citrus and Clover Honey Collected from Different Egyptian Regions

Chemical Composition of the Main Pollen Collection by Honey Bee (Apis mellifera L.) at Kafr El-Sheikh Governorate

QUANTITATIVE POLLEN ANALYSIS OF BEE HONEY AT CERTAIN APIARIES IN QALYUBIA GOVERNORATE AND AVAILABLE HONEY IN LOCAL MARKET, EGYPT

STUDIES ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF CLOVER HONEYS IN EGYPT

Venom Composition of Egyptian and Carniolan Honeybee, Apis mellifera L. Affected by Collection Methods.