In Vitro Activity of Natural Honey Alone and In Combination with Certain Types of Antibiotics Against Some Pathogenic Bacteria

THE INHIBITORY ACTIVITY OF HONEY AND "HONEY PASTES" AGAINST SELECTED FOODBORNE BACTERIAL PATHOGENS

The Antibacterial Activity of Three Samples of Natural Honey Collected from Algerian Territory on The Growth of Helicobacter Pylori.

Antimicrobial Activity of some Honey bee products treated in Controlling the American Foulbrood, Paenibacillus larva

Antibacterial Activity of Five Types of Egyptian Honey against Bacteria Isolated from Hospital and Community-Acquired Infections

Synergistic Effects of Honeys and Commonly Used Antibiotics on Gram Positive Bacteria

Antibacterial Activity of Honey Bee Extract against Antibiotic Resistant Bacteria Isolated from Human Infections

Antibacterial Effect of Emerging Queen Honeybee Induced by The Bacterium Paenibacillus Larvae Subsp. Against Multidrug-Resistant Bacteria

EFFECT OF STORAGE AND HEAT ON CHEMICAL-PHYSICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF BEE HONEY

Antibacterial Activities of Honeybee Venom Produced under Different Storage Conditions