Chemical Composition of Lipoidal and Flavonoidal Extracts from Egyptian Olive Leaves with In vitro Biological Activities

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

MOLECULAR GENETIC IDENTIFICATION AND OLIVE LEAVES OIL COMPOSITION OF SOME EGYPTIAN OLIVE CULTIVARS

PHYTOCHEMICAL AND BIOLOGICAL STUDY OF VANGUERIA EDULIS CULTIVATED IN EGYPT

ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES

Phytochemical and Biological Study of Melissa officinalis (Family Lamiaceae) Cultivated in Egypt

In Vitro Antioxidant and Antibacterial Activity of Olive Leave Extract

CHEMICAL AND NUTRITIONAL EVALUATION OF OLIVE LEAVES AND SELECTION THE OPTIMUM CONDITIONS FOR EXTRACTION THEIR PHENOLIC COMPOUNDS

PHYTOCHEMICAL STUDIES AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF Corchorus olitorius L. (MOLOKHIA)

Chemical Evaluation and Biological Activity of Olive Leaves Extract