COMPOST TEAS ARE UNTRADITIONAL BIOAGENTS AGAINST FUNGAL AND BACTERIAL PATHOGENS

Suppressive Effect of Certain Composts on the Infection by Root-Rot and Wilt Diseases of Faba Bean under Greenhouse Conditions

Suppression Effect of Vermicompost Tea on Onion White Rot

Integrated Suppressive Effect(s) of Micronutrients and Compost against Chickpea Fusarium Wilt in Relation to Microbial Activity

Synergistic Effect of Compost Tea, Micronutrients and Antioxidants on Downy Mildew Control of Sweet Basil under Greenhouse and Field Conditions

Efficiency of some Organic Matter on Suppression of Soil-Borne Diseases of Tomato Plants under Organic Agriculture System

Production of Compost Tea from Farm Wastes

Evaluation of fungal treatment of some agricultural residues

Evaluation of Compost and Compost tea as Promising Method for Meloidogyne Incognita Management

IMPACT OF COMPOST TEA IN CONTROLLING CHOCOLATE LEAF SPOT DISEASE AND SOIL MICROORGANISMS' DENSITY IN FABA BEAN (VICIA FABA L.)