AN ASSESSMENT OF THE MICROBIOLOGICAL RISKS INVOLVED WITH QUAIL EGG QENA CITY, UPPER EGYPT.

MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT

PREVALENCE AND PUBLIC HEALTH HAZARDS OF S. AUREUS ASSOCIATED WITH CONSUMPTION OF HEN’S EGGS IN QENA GOVERNORATE (With 2 Tables and 3 Figures)

MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Evaluation Of Egg Quality Conditions In Omdurman Locality

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Prevalence of Enterotoxigenic <i>S. aureus</i> in Table Eggs in El-Fayoum City, Egypt

Bacteriological quality of ready to eat meals served at governmental hospital in Egypt.