Microwave Applications in Food Processing: An Overview

Non-Thermal Milk and Milk Products Processing

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Technological Intensification of the Edible Film-Making Process Using Bibliometric Analysis

Introducing pulsed electric field treatments for fruit juices industry in Egypt as an alternative of thermal pasteurization

The Effect of High Pressure Processing on Milk: An Overview

Application of Laser in Food Technology: An Overview

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

EFFET OF STERILIZATION ON QUALITY OF CARAWAY (CARUM CARVI, L.) FRUITS USING LASER AND SAFE RADIATION WAVES

QUALITY PROPERTIES CHANGES OF EGGPLANT DURING MICROWAVE-OVEN DRYING