PRODUCTIVITY AND TECHNOLOGICAL QUALITIES OF JUICE AND SYRUP OF NINE SWEET SORGHUM (SORGHUM areOlOR L. MOENCH) VARIETIES.

Studies on Breeding for Improving Sweet Sorghum Yield

Factors Affecting Phytochemical Content In Some Sweet Sorghum Varieties

PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS

COMPARATIVE ANALYSIS OF NUTRIENT CONTENT AND IN VITRO GAS PRODUCTION DIGESTIBILITY BETWEEN CORN AND SORGHUM PLANTS DURING DIFFERENT GROWTH STAGES

Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.

Some Sorghum Milling Techniques versus Flour Quality

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing

Suitability of some Sweet Sorghum Varieties for Bioethanol Production